The answer is down to their health and longevity.billabong1985 wrote: ↑Thu Feb 01, 2024 11:07 am Tbh water hardness has never come up before when I've discussed fish choices with my LFS, as long as my amonia/nitrate/nitrite are all good. I always figured that since they operate in the same area, their stock must be acclimatised to this area's water
Although many tropical fish can be acclimatised to local hardwater, what many aquatic stores don't tell you is health issues it causes to the fishes accustomed to living in acidic water.
Most, not all, of these species of fish we keep need soft acidic water to breed and the fry have to be raised as such water, then from the whole seller the stock is delivered to the store which has local hardwater, acclimatised to the shop display aquarium for sale to you the fishkeeper. The fish is already weakened by the move, immunity could be low, making them susceptible to disease or infection and their placed into water they don't thrive in. Short term this is not too much of an issue for those strong enough to survive, if you then quarantine, treat with medications and adjust the water parameters accordingly, the health issues shouldn't arise. By keeping these fish long term in water parameters which might be chemically are OK, but in the hard alkaline water, the health issues in that fish will start, eventually causing their demise.
For instance, Cherry Barb (Puntius titteya) while this little Barb from Sri Lanka can live in hard alkaline water but it's longevity is greatly shortened. Calcium deposits from hardwater build up in the fishes organs resulting in nerve damage and a early death. A Cherry Barbs lifespan, you can expect one to three years in hardwater but kept in water just slighty acidic to neutral conditions, six to seven years is not uncommon.