Hope everyone has had a great jubilee weekend!
How do you prep your veg for plecos? I've always just bunged in cucumber but I've been offering pepper and sweet potato. Do I need to soften it at all or is it ok to just go in (after washing of course).
Veg prep.
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- black ghost
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I just rinse it and put it straight in. Some fish don’t like it soft. Let them decide as it softens in the tank. Some will wait, some will dive straight in while it’s still hard. It tastes different as it softens, releasing/making different compounds as it goes.
I don't keep fish, I keep water. Water keeps fish.
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- Gingerlove05
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Literally wash it, screwcumber it and drop it in. Sarah generally finds some way of rolling it around and moving it whether its a cucumber or a broccoli stalk
To the tune of “the saints go marching in”:
Oh fluffy sheep! Oh fluffy sheep! Oh fluffy sheep are wonderful, they’re white Welsh and fluffy! Oh fluffy sheep are wonderful!
Oh fluffy sheep! Oh fluffy sheep! Oh fluffy sheep are wonderful, they’re white Welsh and fluffy! Oh fluffy sheep are wonderful!
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Cheers guys, I'll continue as is then Pepper seems more popular than cucumber to the lemons.
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Has anyone got ideas for a decent clip I can use to hold veggies in the tank without having to reach to the bottom to retrieve it?
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